Cheesy Keto Puffs

Cheesy Keto Puffs

Cheesy Keto Puffs

Cheesy, crunchy and bread like, these cheesy keto puffs are full of flavour, totally satisfying and with a dash of paprika leave you with a warming and delicious after taste. Even more importantly, they are possible the easiest keto and low carb recipe I’ve tried yet!

Ingredients

  • 2 eggs
  • 1/2 cup grated mozarella
  • 1/2 cup grated tasty cheese
  • 1/2 cup almond meal
  • 1/2 tsp of baking powder
  • 1/4 tsp paprika
  • Salt and pepper to taste

Method

Heat oven to 180 degrees c

Add eggs to a bowl and whisk

Add cheese and mix through

Add almond meal, baking powder, paprika, salt and pepper and combine

Spoon mixture evenly into 6 muffin tins

Cook for around 12 – 15 minutes or until the top of your keto cheese puffs goes golden brown

Remove from oven leave to cool slightly then remove from muffin tins, split open and serve with butter!

Additional:

You may also like to add chopped herbs, jalapeƱos or chopped spring onions to the mix to change up the flavour. Give it a go and let me know what works for you!