Easy Green Chicken Curry Recipe
A few years back I tested this really simple version of one of my favourites and loved it so much, it’s always stuck with me! Creamy, savoury and delicious, by replacing or removing the rice, you’re instantly low carb and you never feel like you’re missing out! Cooking / simmering time is around 20-30 mins but it’s worth it! A serving size is roughly a bowlful, as shown in the picture.
- ½ jar (110 grams) Valcom Green Curry Paste OR 1/3 cup AYAM Thai Green Curry Paste
- 500g chicken cubed
- 2 tbsp oil
- 300ml coconut cream
- 1 onion, diced
- green beans