Low Carb Anzac Biscuits

Low Carb Anzac Biscuits

Low Carb Anzac Biscuits

I love me a good Anzac biscuit, however sadly the originals are just toooooo high in carbs and leave me sleepy and bloated. Here’s a great recipe that’s worth a try!!!

Ingredients

  • 1 cup ground almonds
  • 1 cup of pecans, macadamia or walnuts chopped finely
  • 1 cup of coconut flakes
  • 1 egg beaten
  • 75g of butter softened
  • 1-3 TBS of Natvia
  • 1 tsp of pure vanilla extract or paste
  • 1/2 tsp baking soda

Directions

Combine all dry ingredients

Add beaten egg and softened butter to the dry ingredients and combine

Roll the dough into small balls and put on a baking tray with baking paper

Press down on the balls with a fork to flatten

Put the tray in a preheated oven for 8-12 minutes at 175 C

Remove and allow to cool

Eat fresh or store for 3-5 days in the fridge

 

FYI: To turn this into a spongey slice, before rolling into balls, add 3/4 cup of nut milk and mix thoroughly.

Pour into a greased loose bottom tray and cook till golden – around 25 minutes.

Slice and enjoy.