Low Carb Lemon Cheesecake Recipe
1 and 1/2 cup of almond flour
1/2 tsp cinnamon
1/3 cup of stevia
1/4 cup coconut oil
pinch of salt
1/2 tsp baking powder
Heat oven to around 180 degrees.
Mix all ingredients together, then press into a BIG baking dish and bake for around 10-15 mins or until golden.
Remove from oven and cool.
3 x packs of cream cheese
1 cup of Stevia
1 tsp vanilla
3 tbsp lemon juice
Lemon rind for the top
Mix all ingredients together then pour on top of base. Scrape some of the lemon rind on top.
Bake in oven for around 30-45 minutes, depending on how hot your oven is. You’ll know it’s done when the top is firm and the mix is going golden around the edges.
Remove from oven and cool. Store in small portions in the fridge. Devour and enjoy!