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Low Carb Baked Cheesecake Recipe

Low Carb Lemon Cheesecake Recipe

Seriously – this recipe is so easy to make. I’ve never been able to successfully make a baked cheesecake before so this was a welcome relief!!!
The base is a combination of almond meal, eggs, coconut oil and a few secret spices and the top is made of cream cheese, eggs, sweetener lemon and a few other magical ingredients that make this one of the best low carb recipes EVER!!!!

Base:
2 eggs
1 and 1/2 cup of almond flour
1/2 tsp cinnamon
1/3 cup of stevia
1/4 cup coconut oil
pinch of salt
1/2 tsp baking powder

Heat oven to around 180 degrees.

Mix all ingredients together, then press into a BIG baking dish and bake for around 10-15 mins or until golden.

Remove from oven and cool.

Topping:
3 x packs of cream cheese
3 eggs
1 cup of Stevia
1 tsp vanilla
3 tbsp lemon juice
Lemon rind for the top

Mix all ingredients together then pour on top of base. Scrape some of the lemon rind on top.

Bake in oven for around 30-45 minutes, depending on how hot your oven is. You’ll know it’s done when the top is firm and the mix is going golden around the edges.

Remove from oven and cool. Store in small portions in the fridge. Devour and enjoy!


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