Low Carb Bread

Low Carb Bread

This recipe is truly amazing. Straight out of the oven, sliced and covered with pesto, cheese and ham OR cut into slices and made into french toast the following day, this recipe delivers! Unlike most low carb breads, this is not crumbly or eggy tasting! It has a nice crust and soft centre and cuts beautifully. Great even with butter and a little low carb jam or peanut butter!!!

Low carb, high fibre bread!

  • 2 cup almond flour
  • 1/4 cup psyllium husk
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup coconut oil
  • 4 Eggs
  • 1/2 cup Warm water

INSTRUCTIONS

Set oven to 200 degrees celsius.

Line the bottom of a loaf tin with baking paper paper.

In a large bowl, stir together the dry ingredients.

Blend or whisk the eggs and add to dry ingredients, add melted coconut oil, mix, then add warm water. It will kind of fizz a little and expand. It’s meant to do this. Just mix it all through until combined.

Pour into loaf tin. Smooth the top evenly.

Bake for 30-40 minutes, until an inserted knife comes out clean.

Cut into slices, cover with your favourite toppings and enjoy!