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Low Carb Chocolate Goddess Cake

Low Carb Chocolate Goddess Cake

This. Now. Heaven. The reason why I call this ‘Goddess Cake’ is that it really is heavenly. Technically as it’s made from nuts, it’s classified as a ‘Torte’. It’s light, but dense, chocolatey and moist. A small slice is really satisfying and it tastes entirely decadent and amazing. Serve it up at a dinner party and no-one will ever know it contains a whopping 7 grams of protein per slice and just 1.8 grams of carbs! THIS IS INSANE!

  • 2 cups raw walnuts
  • 1/2 cup cocoa or cacao powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup Natvia
  • 1/2 cup of water
  • 1/4 cup no sugar added choc chips

Heat oven to 200 degrees c

Place walnuts in a blender and blitz till fine. Pour into a bowl

Add cocoa, baking powder, salt, eggs, melted butter, Natvia and chocolate chips.

Using a stick blender, blend through and add 1/2 cup of water

Line the base of a standard cake tin with baking paper and grease sides, just to be careful

Pour mix into tin and spread evenly.

Bake for 25-30 mins. Test to see if cooked by inserting a knife or skewer. It’s cooked when it comes out clean

Serve in small wedges

Monique Bradley - nutritional analysis - chocolate goddess cake