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Low Carb Crispy Pizza Base

Low Carb Crispy Pizza Base

This is a great alternative to fat head dough and once cooked can be used in benchtop pizza oven!

  • 1 cup of Almond Meal
  • 1 egg
  • 1/4 of a cup of oil
  • 1/2 a tsp of baking powder
  • optional: a sprinkle of cheese, salt and pepper or some Italian herbs

Pre-heat oven to 200 degrees centigrade

Mix all ingredients in a bowl

Cover a baking tray with baking paper. Place dough onto paper and cover with another sheet of baking paper and press till just a few millimetres thick. Cook for 5-10 mins or until golden

Remove from oven and cover with your favourite ingredients and top with cheese and cook till melted and delicious