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Paprika Chicken

Paprika Chicken

Tasty, healthy and fast, you’ll feel like you’re eating at a restaurant, with very little fuss.

  • 2 chicken breasts or 2 meaty thighs (lol – sounds funny!)
  • 2 tbsp smoked paprika, or more if needed
  • 1 tbsp + 1 tsp garlic salt, or to taste– if you’re sensitive to salt, use less (if you don’t have garlic salt on hand, substitute 1 tsp garlic powder, 1 tsp dried parsley and 3/4 tsp salt)
  • OR you could use a 2 -3 cloves of garlic, minced
  • 3 tbsp extra virgin olive oil, or more if needed (only for chicken breasts)
  • 1/2 an onion

Pre-heat oven to 200 degrees celsius

Slice onion into slivers

Mix chicken in a bowl with all ingredients

Place on a baking tray lined with baking paper with pour all left over marinade onto chicken, as well as onions

Bake for 15-20 minutes or until chicken juices run clear

Serve with steamed veges, topped with a wedge of butter, salt and pepper

This recipe is SUPER low carb and you’ll find it really satisfying. Double the recipe and enjoy your chicken the following day for lunch!